Restaurant management

La Brigade De Véro - From 40% to 28% foos ratio in a few months

Découvrez les coulisses de la collaboration entre La Brigade De Véro et FoodMeUp.


How to guide drivers to your points of sale with Waze?

Discover how to guide drivers to your points of sale with Waze Local.

Sébastien Vassaux09/03/2020

Better manage your restaurant: 6 themes to explore

Do you own or plan to open a restaurant? Explore 6 themes to learn as much as you can and optimize your business.

Sébastien Vassaux04/01/2020

Restaurant management: 7 features that save precious time

The work of a restaurateur, caterer or baker is not an easy job. With FoodMeUp, you can save time in managing your operations by efficiently organizing your supplier and recipe data.

Cladie Olivier03/15/2020

Mother's Day: 5 tips to boost your restaurant's sales?

Each event is a new opportunity to distinguish yourself. For Mother's Day, compose a special menu, adapt your decoration, modify your playlist, advertise yourself, plan your attendance!

Sébastien Vassaux03/15/2020

Retrieve emails from your restaurant's customers to increase traffic.

Do you send emails to your customers? Whatever the size of your establishment, they can be very useful and significantly increase your attendance rate.

Sébastien Vassaux03/15/2020

Restaurant: how to seduce foreign customers

In 2015, France remains the most visited country in the world. Foreign travelers particularly appreciate the gastronomy of our country. Discover how to seduce the main types of foreign customers: Chinese, Americans, Japanese, Germans, British, Spanish, and Italians.

Sébastien Vassaux03/15/2020

Placing supplier orders more simply

Find out how to optimize your ordering process: identify your suppliers, evaluate your sales forecasts, convert your recipes into shopping lists, distribute them to orders and send them directly from FoodMeUp.

Sébastien Vassaux03/15/2020

Using Snapchat to attract new customers to your restaurant

In France, Snapshat has more than 8 million active daily users, the majority of which are young people between 13 and 25 years old. Discover how to seduce these famous "millennials" that companies around the world covet.

Cladie Olivier03/15/2020

6 good ideas for a successful holiday season in your restaurant!

Take advantage of the holiday season to optimize certain aspects of your business to which your customers are sensitive.

Cladie Olivier03/14/2020

Inventory management in food service: increase your cash flow and reduce your losses

Discover how good inventory management in food service can prevent waste, ensure that demand can be met, and avoid tying up cash.

Cladie Olivier03/12/2020

Optimize the management of your restaurant

Dynamic market price list
Recipe cards
Production costs and margins
Inventory management
Supplier orders


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