Your data remains your exclusive property. It is protected and you set the level of access that each member of your team has.

Our users praise our ergonomic design for its simplicity and light touch. You will love FoodMeUp!

FoodMeUp adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Connect multiple point of sales o productions sites to a single interface and leverage standardized data and operations across your whole business

The benefits don't end there...

À quand remonte la dernière fois où vous avez renégocié avec vos fournisseurs ? C'est pourtant l'une des meilleures façons de réduire vos coûts et d'améliorer votre rentabilité. La négociation est quelque chose de totalement acceptée dans le monde professionnel, voire nécessaire. Voici 7 conseils qui nous semblent important de connaitre avant d'entamer les négociations avec vos fournisseurs.

Learn how to negotiate with your suppliers in order to reduce your costs and increase the profitability of your establishment.

Your restaurant's menu is the basis of your business: it will determine your offer and attract your customers. Did you know that a few simple changes to your menu can very quickly increase your profitability?

FoodMeUp now gives you 15 tips and basic principles to increase your turnover thanks to your menu!

Discover how to increase the profitability of your menu with 15 tips for optimizing your menu, your offer, your prices, etc.

Restaurant: the 15 tips to increase the profitability of your menu

In the restaurant sector as elsewhere, "beginning of the year" rhymes with "accounting"! Many have just received their balance sheet and for some, the economic results may not live up to initial expectations.

While the balance sheet is important because it reflects the financial health of your establishment, it is too often poorly controlled and under-exploited. Here are a few tips to help you better understand it. This will make it easier for you to put in place measures to improve your performance.

Discover some tips that will help you better understand the balance sheet. This will make it easier for you to put in place measures to improve your performance.

Balance sheet and profitability: 5 tools to improve your restaurant's economic performance!

You learned in the first part of our file dedicated to pricing that there are very relevant indicators and calculations that allow you to analyze your costs as well as possible.

Thus, we have introduced the concepts of cost of goods sold, gross margin, margin on labor costs and finally margin on production costs.

Let's now look at these other indicators that will allow you to have a better visibility on your prices and therefore to set them as well as possible.

Find out how to compare your products on the different dimensions of profitability analysis to make effective decisions - focus on net margin

Determining the right price for the dishes on your menu?

Decompose your income statement from sales to net income by studying the different items and learn how to follow the right ratios: gross margin, multiplier, etc.

Ratios and indicators to follow for a restaurateur, caterer or baker

Whether it's winter by the sea, summer in the mountains, or simply persistent bad weather, most restaurateurs experience periods of low activity. At these times, you are fighting for fewer customers, so the competition is even stronger.

Here are three trails to help you stand out and stay afloat while waiting for better days.

Discover three tracks to resist during the low season: build loyalty, reduce your costs and increase your turnover through targeted promotions.

Low season: 3 ways to improve your sales and absorb your fixed costs

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Optimizing the profitability of your restaurant is a complex task.  Discover our advice to get off to a good start: performance analysis, cost reduction, sales improvement...

Optimize the profitability of its establishment: cost reduction, sales optimization?

Profitability

7 tips for negotiating with suppliers