Discover how to increase the profitability of your menu with 15 tips for optimizing your menu, your offer, your prices, etc.
Discover some tips that will help you better understand the balance sheet. This will make it easier for you to put in place measures to improve your performance.
Find out how to compare your products on the different dimensions of profitability analysis to make effective decisions - focus on net margin
Decompose your income statement from sales to net income by studying the different items and learn how to follow the right ratios: gross margin, multiplier, etc.
Discover three tracks to resist during the low season: build loyalty, reduce your costs and increase your turnover through targeted promotions.
Subscribe to our newsletter and stay up to date!