Your data remains your exclusive property. It is protected and you set the level of access that each member of your team has.

Our users praise our ergonomic design for its simplicity and light touch. You will love FoodMeUp!

FoodMeUp adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Connect multiple point of sales o productions sites to a single interface and leverage standardized data and operations across your whole business

The benefits don't end there...

Romain Roques, Managing Director & co-founder of La Brigade de Véro, gave us a few minutes of his precious time to go back with us on the history of the company, its offer, but also the beginnings of the collaboration with FoodMeUp.

Découvrez les coulisses de la collaboration entre La Brigade De Véro et FoodMeUp.

La Brigade De Véro - From 40% to 28% foos ratio in a few months

The health crisis continues to persist and despite a gradual resumption of on-site service, many restaurateurs are struggling to attract customers. To put all the chances on your side, why not try to guide drivers to your restaurant?

Discover how to guide drivers to your points of sale with Waze Local.

How to guide drivers to your points of sale with Waze?

Do you own or plan to open a restaurant? Explore 6 themes to learn as much as you can and optimize your business.

Better manage your restaurant: 6 themes to explore

The work of a restaurateur, caterer or baker is not an easy job. With FoodMeUp, you can save time in managing your operations by efficiently organizing your supplier and recipe data.

Restaurant management: 7 features that save precious time

The last Sunday in May is fast approaching, and with it Mother's Day! This is a special weekend when the crowds are usually high: your restaurant will attract many families and potentially new customers. That's why it's important to pay special attention to your offer.

Each event is a new opportunity to distinguish yourself. For Mother's Day, compose a special menu, adapt your decoration, modify your playlist, advertise yourself, plan your attendance!

Mother's Day: 5 tips to boost your restaurant's sales?

Do you send emails to your customers? Whatever the size of your establishment, they can be very useful and significantly increase your attendance rate.

Retrieve emails from your restaurant's customers to increase traffic.

In 2015, France remains the most visited country in the world. Foreign travelers particularly appreciate our country's gastronomy and are unanimously fond of its wines, bread and cheeses.

However, each nationality has its own food preferences and habits. Knowing them will be beneficial to you in order to better welcome this foreign clientele and meet their expectations!

In 2015, France remains the most visited country in the world. Foreign travelers particularly appreciate the gastronomy of our country. Discover how to seduce the main types of foreign customers: Chinese, Americans, Japanese, Germans, British, Spanish, and Italians.

Restaurant: how to seduce foreign customers

In the restaurant business, many hours are spent preparing orders from food wholesalers and other suppliers. Find out how you can optimize your ordering process with FoodMeUp.

Find out how to optimize your ordering process: identify your suppliers, evaluate your sales forecasts, convert your recipes into shopping lists, distribute them to orders and send them directly from FoodMeUp.

The Snapchat phenomenon must not have escaped you. In France, the application has more than 8 million active daily users, the majority of whom are young people between 13 and 25 years old. These famous "millennials" are coveted by companies around the world.

What are the reasons for this craze, and how can you take advantage of it to develop your marketing actions for the under-25 target group?

In France, Snapshat has more than 8 million active daily users, the majority of which are young people between 13 and 25 years old. Discover how to seduce these famous "millennials" that companies around the world covet.

Using Snapchat to attract new customers to your restaurant

Take advantage of the holiday season to optimize certain aspects of your business to which your customers are sensitive.

6 good ideas for a successful holiday season in your restaurant!

Good inventory management in food service helps to avoid waste, ensure that demand can be met, and avoid tying up cash. Find out how to optimize your inventory in this article!

Discover how good inventory management in food service can prevent waste, ensure that demand can be met, and avoid tying up cash.

Inventory management in food service: increase your cash flow and reduce your losses

Main benefits

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Restaurant management: best practices to improve your business

Restaurant management

La Brigade De Véro - From 40% to 28% foos ratio in a few months

How to guide drivers to your points of sale with Waze?

Better manage your restaurant: 6 themes to explore