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Restaurant opening

A restaurant's social networks: 5 tips for a good start

Are you opening a restaurant? Find out how to get off to a good start with your social networks!

Sébastien Vassaux08/30/2020

How to efficiently prepare your business plan with FoodMeUp?

Preparing a business plan is one of the key steps in opening a restaurant. Find out how FoodMeUp can help you succeed in this step.

Sébastien Vassaux08/24/2020

The top 7 HR software for your future restaurant!

Are you opening a restaurant? Discover the 7 best HR software for your future restaurant.

Sébastien Vassaux08/23/2020

Discover the 5 best training courses to open a restaurant

If you are planning to open your restaurant, several structures and training courses can help you acquire business knowledge quickly. Don't miss out!

Sébastien Vassaux08/13/2020

The ultimate guide to opening a restaurant in 2020!

Every day, nearly three people in France take the plunge and open their own restaurant. Are you tempted by the adventure? FoodMeUp has prepared the ultimate guide to open your restaurant!

Sébastien Vassaux08/10/2020

6 new restaurant concepts to get to know before getting started

If you are planning to open your restaurant, discover the new trendy concepts in 2020!

Sébastien Vassaux08/09/2020

Opening a restaurant: the 10 grants and subsidies to get off to a good start

If you are planning to open your restaurant, several structures can provide you with financial assistance. Don't miss out!

Hind Andaloussi03/14/2020

Opening a restaurant: what legal status to choose?

Are you opening a restaurant? Compare the different types of legal structures before you start.

Cladie Olivier03/14/2020

Opening your restaurant: the 6 essential steps to follow

Every day, nearly three people in France take the plunge and open their own restaurant. Are you tempted by the adventure? FoodMeUp has listed for you the 6 stages not to be missed.

Hind Andaloussi03/14/2020

Optimize the opening of your restaurants

Banker reassured
Cost and margins of dishes
Kitchen organization
Inventory Management
Controls of the orders

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