In the restaurant business, the recipe data sheet or kitchen data sheet is a must. This document allows the chef to structure knowledge and calculate the profitability of recipes. It also allows for organizing production efficiently.
The advantages of a good management of recipe knowledge :
Standardize information to avoid errors
Train your colleagues faster
Protect yourself from turnover
Take into account the weight variations to have a reliable calculation
Sort your revenues by increasing margin and identify the ones that make you lose money
Get into the details: wrong proportions, costs too high, prices too low, quantities too large
Use recipe sheets to ensure consistency in your production
Avoid calculation errors with recipes and sub-recipes factored in the right quantities
Save time with the Commissary Voucher = the list of ingredients to take out of storage and bring to the lab
Get the nutritional and allergenic information of your products
Synchronize your data and create your own analytics
Recover enriched information
The virtues of digitalization to optimize a business are no longer to be boasted. Whether it's for sales management, customer management, kitchen management... the offer is getting wider and wider and it's even becoming difficult to find your way around. To help you see more clearly, here is a selection of software dedicated to the restaurant industry selected by us.
The FoodMeUp blog gathers many articles to progress in the field of catering.