Organize effortlessly your production

Everything to optimize your production: step-by-step, thematic articles, the best software, the FoodMeUp application and other resources

Production plan with FoodMeUp
Tutorial

What is good production management?

Good production management begins with a complete analysis of how your production works. This knowledge allows you to optimize the management of your production and to guarantee its success.

The keys to a good restaurant management :

  1. Master the differences in the organization of cold and hot link.
  2. Know the elements of production management.
  3. Become a master in the creation of menus.
  4. Know how to choose raw materials.
  5. Carry out sanitary controls during production.
  6. Use the work sheets, the definition, the daily use, the follow-up control.
  7. Carry out controls and verifications.
  8. Optimize the supply and storage of finished products.
  9. Know how to create recipe data sheets
  10. Master the production schedule.
With FoodMeUp

Generate production sheets

Print your production sheets with ease

Main benefits

Discover recipe data sheets in standardized format

Avoid calculation errors with lists of recipes and sub-recipes factored in the correct quantities

Save time with the Commissary Voucher = the list of ingredients to take out of storage and bring to the lab

With FoodMeUp

Organize easily with the production schedule

Main benefits

Schedule your production over several days/weeks

Manage the progress of your tasks

Manage your central kitchen

Record your production

Easily prepare orders for production

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With FoodMeUp

Manage your traceability / hygiene / HACCP efficiently

Main benefits

End-to-end tracking

Temperature readings

Intermediate productions

Expiry dates, best before dates, use-by dates

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Resources

Discover other resources to progress

What are the best software for managing your restaurant?

The virtues of digitalization to optimize a business are no longer to be boasted. Whether it's for sales management, customer management, kitchen management... the offer is getting wider and wider and it's even becoming difficult to find your way around. To help you see more clearly, here is a selection of software dedicated to the restaurant industry selected by us.

⏩ Discover our marketplace.

The FoodMeUp blog

The FoodMeUp blog gathers many articles to progress in the restaurant business.

⏩ Discover our blog.

Benefits

The benefits don't end there...

Security

Your data remains your exclusive property. It is protected and you set the level of access that each member of your team has.

Accessibility

Our users praise our ergonomic design for its simplicity and light touch. You will love FoodMeUp!

Flexibility

FoodMeUp adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

Support

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

User rights

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Multiple sites

Connect multiple point of sales o productions sites to a single interface and leverage standardized data and operations across your whole business