Good production management begins with a complete analysis of how your production works. This knowledge allows you to optimize the management of your production and to guarantee its success.
The keys to a good restaurant management :
Print your production sheets with ease
Discover recipe data sheets in standardized format
Avoid calculation errors with lists of recipes and sub-recipes factored in the correct quantities
Save time with the Commissary Voucher = the list of ingredients to take out of storage and bring to the lab
Schedule your production over several days/weeks
Manage the progress of your tasks
Manage your central kitchen
Record your production
Easily prepare orders for production
The virtues of digitalization to optimize a business are no longer to be boasted. Whether it's for sales management, customer management, kitchen management... the offer is getting wider and wider and it's even becoming difficult to find your way around. To help you see more clearly, here is a selection of software dedicated to the restaurant industry selected by us.
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