Increase your kitchen profitability

Everything you need to optimize the profitability of your kitchen.

Step by step, thematic articles, the best software, the FoodMeUp application and other resources.

The modern ERP for restaurants
Tutorial

How to optimize the profitability of your kitchen?

To optimize the profitability of your kitchen, it is necessary to work on many components: analyzing performance, reducing costs, pricing and improving the marketing mix.

The key topics to a kitchen's profitability

  1. Better analyze your performance
  2. Reduce the costs of your restaurant
  3. Increase the price of its dishes
  4. Improve marketing mix

Check the complete guide to a better profitability.

With FoodMeUp

Optimize your ratios, flat by flat and overall, gain up to 12% gross margin in 3 months

Main benefits

Take into account weight variations for a reliable calculation.

Sort your revenues by increasing margin and identify those that make you lose money.

Go into detail: wrong proportions, costs too high, prices too low, quantities too large.

Take into account the packaging in the selling price

With FoodMeUp

Protect yourself from tying up cash and losses

Main benefits

Order the exact quantities and adjust them according to the packaging.

Avoid food wastage by taking into account weight variations.

Measure the loss (overproduction, theft, pure loss...)

Avoid tying up cash

With FoodMeUp

Save on delivery anomalies

Save up to 5% on all deliveries by claiming credit notes from suppliers

Main benefits

Keep a digital record of your orders

Compare the delivery slips to the initial order and note any problems encountered: missing product, wrong price, damaged product, etc.

Claim month-end credit notes from suppliers for problems encountered.

With FoodMeUp

Save hundreds of working hours

Main benefits

Quickly train your newcomers

Precisely organize your production

Prepare and receive your supplier orders even more easily

Easily print your INCO labels

Test for free
Testimony

They have optimized their profitability with FoodMeUp

Romain is Director and Co-founder of La Brigade De Véro. Each week they put together a balanced menu, which is then delivered to their customers. Thanks to FoodMeUp, Romain has managed to optimize the management of his kitchen by increasing its food ratio from 40 to 28% in a few months. Incredible, isn't it?

Resources

Discover other resources to go further !

Benefits

The benefits don't end there...

Security

Your data remains your exclusive property. It is protected and you set the level of access that each member of your team has.

Accessibility

Our users praise our ergonomic design for its simplicity and light touch. You will love FoodMeUp!

Flexibility

FoodMeUp adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

Support

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

User rights

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Multiple sites

Connect multiple point of sales o productions sites to a single interface and leverage standardized data and operations across your whole business