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FoodMeUp, the blog

FoodMeUp, the blog7 min

Ratios and indicators to follow for a restaurateur, caterer or baker

Decompose your income statement from sales to net income by studying the different items and learn how to follow the right ratios: gross margin, multiplier, etc.

Sébastien Vassaux03/14/2020

Restaurant management

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The best advice to increase your turnover, decrease your costs and improve your organization. The best management to gain margin points, without wasting time!

La Brigade De Véro - From 40% to 28% foos ratio in a few months

Découvrez les coulisses de la collaboration entre La Brigade De Véro et FoodMeUp.

09/16/2020

Restaurant: the 15 tips to increase the profitability of your menu

Discover how to increase the profitability of your menu with 15 tips for optimizing your menu, your offer, your prices, etc.

Sébastien Vassaux03/15/2020

Kitchen data sheets

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Kitchen data sheets are used by all professionals concerned with good management. Discover the tools that allow you to free yourself from Excel, the benefits related to a better control of costs and those related to saving time in operations.

10 examples of kitchen data sheets

Discover 10 inspiring examples of data sheets to learn how to optimize your profitability and efficiency in the kitchen.

Sébastien Vassaux03/14/2020

Mixology - Manage your cocktail recipes!

In mixology as in cooking, the variety of ingredients and blends leads to complexity in management. However, we must be vigilant because it is easy to lose margin points for not much!

Cladie Olivier03/10/2020

Restaurant opening

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Opening a restaurant is not an easy task. Discover our advice to get off to a good start: business plan, technical data sheets, personnel, legal...

The ultimate guide to opening a restaurant in 2020!

Every day, nearly three people in France take the plunge and open their own restaurant. Are you tempted by the adventure? FoodMeUp has prepared the ultimate guide to open your restaurant!

Sébastien Vassaux08/10/2020

Discover the 5 best training courses to open a restaurant

If you are planning to open your restaurant, several structures and training courses can help you acquire business knowledge quickly. Don't miss out!

Sébastien Vassaux08/13/2020

Profitability

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Optimizing the profitability of your restaurant is a complex task. Discover our advice to get off to a good start: performance analysis, cost reduction, sales improvement...

Restaurant profitability: everything you need to know

Managing a restaurant requires asking the right questions in order to control its profitability as well as possible. FoodMeUp has prepared the ultimate guide to improve the profitability of your establishment!

10/05/2020

Ratios and indicators to follow for a restaurateur, caterer or baker

Decompose your income statement from sales to net income by studying the different items and learn how to follow the right ratios: gross margin, multiplier, etc.

Sébastien Vassaux03/14/2020

Optimize the kitchen of your restaurant

Dynamic Mercuriale
Kitchen data sheets
Cost of Goods Sold and Margins
Inventory Management
Supplier orders

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