Optimize your stocks and inventories

Everything to optimize inventory management: step by step guide, thematic articles, the best software, the FoodMeUp application and other resources.

Increase your cash flow, reduce waste and never miss out on production!

Optimize your stocks and inventories

How to manage inventories efficiently?

An efficient inventory management in the restaurant industry is essential and leads to increased efficiency and profitability. Thanks to a better management of your inventory, you ensure a reduction of losses, a higher margin, and thus ultimately more cash.

The keys to good inventory management

  • Monitor inventory changes on a daily basis and adjust precisely
  • Use LIFO and FIFO storage methodologies
  • Carry out an efficient stock inventory
  • Analyze the different inventory management ratios

Look at our guide to optimize stocks in the food industry.

With FoodMeUp

Automatically store, un-store and re-store your products

Main benefits

Easily store your ingredients, drinks, recipes and packaging.

Manipulate your stock levels the way you want in one click.

Easily count your products from the sales of your cash register software.

Define the stock quantity of each product and get the corresponding stock value

Differentiate quantities at different storage locations

With FoodMeUp

Order your products according to your stock and avoid tying up cash flow

Main benefits

Order the exact quantities and adjust them according to the packaging.

Order according to a production schedule and remaining stocks.

Define minimum stock levels.

Get an alert when you are below the minimum stock level.

Re-order products below the minimum stock level.

With FoodMeUp

Reduce your losses

Main benefits

Avoid food wastage by taking into account weight variations.

Measure the loss (overproduction, theft, pure loss, staff meals...)

un-store in priority the elements with a close deadline of consumption (FIFO methodology)

With FoodMeUp

Simplify your inventories

Main benefits

Capture more simply the state of your stocks at a given time.

Rolling inventory: make your inventory by storage area, suppliers or categories.

Reconcile your flows: inventory n-1 = inventory n + purchases - conso - pouring.

Digitize the inventory to avoid errors and facilitate control.

Send your inventory reports to your accountant to update your balance sheet.

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The benefits don't end there...


Your data remains your exclusive property. It is protected and you set the level of access that each member of your team has.


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FoodMeUp adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!


We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

User rights

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Multiple sites

Connect multiple point of sales o productions sites to a single interface and leverage standardized data and operations across your whole business