Optimize the management of your restaurant
Everything you need to optimize the management of a restaurant: step by step, thematic articles, the best software, the FoodMeUp application and other resources.
Definition
Good restaurant management begins with an analysis of how your establishment operates . This knowledge then makes it possible to optimize the management of its restaurant and guarantee its success. The chief manager must be able to develop and enhance a menu, manage supplies and stocks of goods, optimize production by ensuring compliance with hygiene rules, and of course keep an eye on cash flow.
The keys to good restaurant management
- Build an attractive and profitable gastronomic offer
- Identify HR needs and recruit qualified staff
- Optimizing the production process for kitchen teams
- Analyze sales and effectively drive profitability
- List suppliers and simplify ordering
- Monitor stocks, carry out and generate inventory reports
- Implement hygiene and traceability measures
- Reduce costs to make your business profitable
- Select the right tools to increase efficiency
- Communicate and control your visibility on social networks
Software
The virtues of digitalization to optimize a business are no longer to be praised. Whether it is for sales management, customer management, kitchen management... the offer is more and more broad and it is even becoming difficult to find one's way around. To help you to see more clearly, here is a selection of software dedicated to the restaurant business selected by us.
Marketplace
Cette section s’adresse à tous les professionnels de la restauration à la recherche d'outils, que ce soit pour la gestion des ventes, des clients, de la cuisine... Découvrez sans plus attendre les meilleurs logiciels et outils pour gérer votre food business.
FoodMeUp
Managing a restaurant with FoodMeUp
Centralize your business knowledge to better train your team and prevent departures.
Share an up-to-date recipe book with your colleagues
Share an up-to-date recipe book with your colleagues
Train kitchen staff faster and avoid mistakes
Train kitchen staff faster and avoid mistakes
Protect yourself from turnover: the knowledge is yours
Protect yourself from turnover: the knowledge is yours
Retain your team with a modern tool
Retain your team with a modern tool
Managing a restaurant with FoodMeUp
Optimize your ratios, flat by flat and overall, gain 12% gross margin (or several tens of thousands of euros) in 3 months
Take into account weight variations for a reliable calculation.
Take into account weight variations for a reliable calculation.
Sort your revenues by increasing margin and identify those that make you lose money.
Sort your revenues by increasing margin and identify those that make you lose money.
Go into detail: wrong proportions, costs too high, prices too low, quantities too large.
Go into detail: wrong proportions, costs too high, prices too low, quantities too large.
Managing a restaurant with FoodMeUp
Synchronize your sales with FoodMeUp and cross-reference them with costs.
Manage your business by margin rather than turnover, what matters is the end result
Manage your business by margin rather than turnover, what matters is the end result
Count your stocks easily and prepare your orders.
Count your stocks easily and prepare your orders.
Make accurate inventories to identify discrepancies: Inventory N+1 = inventory N + purchases - consumptions
Make accurate inventories to identify discrepancies: Inventory N+1 = inventory N + purchases - consumptions
Managing a restaurant with FoodMeUp
Prepare lunch and dinner set-ups in just a few clicks and avoid waste.
Create production models of layouts to adjust quickly
Create production models of layouts to adjust quickly
Generate kitchen task list in one click from templates
Generate kitchen task list in one click from templates
Ensure end-to-end traceability
Ensure end-to-end traceability
Managing a restaurant with FoodMeUp
Inform your customers about the presence of allergens and the composition of your dishes
Easily import nutritional information from CIQUAL
Easily import nutritional information from CIQUAL
Get the up-to-date calculation of nutritional and allergenic information on recipes
Get the up-to-date calculation of nutritional and allergenic information on recipes
Print an allergen chart to display or distribute to room staff
Print an allergen chart to display or distribute to room staff
Effectively inform your customers
Effectively inform your customers
Resources
FoodMeUp, the blog
FoodMeUp, the blog
