Good restaurant management begins with an analysis of how your establishment operates . This knowledge then makes it possible to optimize the management of its restaurant and guarantee its success. The chief manager must be able to develop and enhance a menu, manage supplies and stocks of goods, optimize production by ensuring compliance with hygiene rules, and of course keep an eye on cash flow.
The virtues of digitalization to optimize a business are no longer to be praised. Whether it is for sales management, customer management, kitchen management... the offer is more and more broad and it is even becoming difficult to find one's way around. To help you to see more clearly, here is a selection of software dedicated to the restaurant business selected by us.
Cette section s’adresse à tous les professionnels de la restauration à la recherche d'outils, que ce soit pour la gestion des ventes, des clients, de la cuisine... Découvrez sans plus attendre les meilleurs logiciels et outils pour gérer votre food business.
Centralize your business knowledge to better train your team and prevent departures.
Share an up-to-date recipe book with your colleagues
Train kitchen staff faster and avoid mistakes
Protect yourself from turnover: the knowledge is yours
Retain your team with a modern tool
Optimize your ratios, flat by flat and overall, gain 12% gross margin (or several tens of thousands of euros) in 3 months
Take into account weight variations for a reliable calculation.
Sort your revenues by increasing margin and identify those that make you lose money.
Go into detail: wrong proportions, costs too high, prices too low, quantities too large.
Synchronize your sales with FoodMeUp and cross-reference them with costs.
Manage your business by margin rather than turnover, what matters is the end result
Count your stocks easily and prepare your orders.
Make accurate inventories to identify discrepancies: Inventory N+1 = inventory N + purchases - consumptions
Prepare lunch and dinner set-ups in just a few clicks and avoid waste.
Create production models of layouts to adjust quickly
Generate kitchen task list in one click from templates
Ensure end-to-end traceability
Inform your customers about the presence of allergens and the composition of your dishes
Easily import nutritional information from CIQUAL
Get the up-to-date calculation of nutritional and allergenic information on recipes
Print an allergen chart to display or distribute to room staff
Effectively inform your customers
FoodMeUp, the blog