Optimize the management of your restaurant

Everything you need to optimize the management of a restaurant: step by step, thematic articles, the best software, the FoodMeUp application and other resources.

restaurant management

Definition

What is good restaurant management?

Good restaurant management begins with an analysis of how your establishment operates . This knowledge then makes it possible to optimize the management of its restaurant and guarantee its success. The chief manager must be able to develop and enhance a menu, manage supplies and stocks of goods, optimize production by ensuring compliance with hygiene rules, and of course keep an eye on cash flow.


The keys to good restaurant management

  1. Build an attractive and profitable gastronomic offer
  2. Identify HR needs and recruit qualified staff
  3. Optimizing the production process for kitchen teams
  4. Analyze sales and effectively drive profitability
  5. List suppliers and simplify ordering
  6. Monitor stocks, carry out and generate inventory reports
  7. Implement hygiene and traceability measures
  8. Reduce costs to make your business profitable
  9. Select the right tools to increase efficiency
  10. Communicate and control your visibility on social networks

Software

What is the best software for managing your restaurant?

The virtues of digitalization to optimize a business are no longer to be praised. Whether it is for sales management, customer management, kitchen management... the offer is more and more broad and it is even becoming difficult to find one's way around. To help you to see more clearly, here is a selection of software dedicated to the restaurant business selected by us.

placeholder
Marketplace

Cette section s’adresse à tous les professionnels de la restauration à la recherche d'outils, que ce soit pour la gestion des ventes, des clients, de la cuisine... Découvrez sans plus attendre les meilleurs logiciels et outils pour gérer votre food business.

FoodMeUp

Managing a restaurant with FoodMeUp

Managing a restaurant with FoodMeUp

Centralize your business knowledge

Centralize your business knowledge to better train your team and prevent departures.

Main benefits

Share an up-to-date recipe book with your colleagues

Train kitchen staff faster and avoid mistakes

Protect yourself from turnover: the knowledge is yours

Retain your team with a modern tool

Managing a restaurant with FoodMeUp

Optimize your ratios

Optimize your ratios, flat by flat and overall, gain 12% gross margin (or several tens of thousands of euros) in 3 months

Main benefits

Take into account weight variations for a reliable calculation.

Sort your revenues by increasing margin and identify those that make you lose money.

Go into detail: wrong proportions, costs too high, prices too low, quantities too large.

Managing a restaurant with FoodMeUp

Synchronize your sales

Synchronize your sales with FoodMeUp and cross-reference them with costs.

Main benefits

Manage your business by margin rather than turnover, what matters is the end result

Count your stocks easily and prepare your orders.

Make accurate inventories to identify discrepancies: Inventory N+1 = inventory N + purchases - consumptions

Managing a restaurant with FoodMeUp

Prepare the set-ups

Prepare lunch and dinner set-ups in just a few clicks and avoid waste.

Main benefits

Create production models of layouts to adjust quickly

Generate kitchen task list in one click from templates

Ensure end-to-end traceability

Managing a restaurant with FoodMeUp

Inform your customers

Inform your customers about the presence of allergens and the composition of your dishes

Main benefits

Easily import nutritional information from CIQUAL

Get the up-to-date calculation of nutritional and allergenic information on recipes

Print an allergen chart to display or distribute to room staff

Effectively inform your customers

Resources

Discover other resources to progress
placeholder
FoodMeUp, the blog

FoodMeUp, the blog

Benefits

The benefits don't end there...

Security

Your data remains your exclusive property. It is protected and you set the level of access that each member of your team has.

Accessibility

Our users praise our ergonomic design for its simplicity and light touch. You will love FoodMeUp!

Flexibility

FoodMeUp adapts to the way your business works, not the other way around. The kitchen is your business, the technology is ours!

Support

We will support you from day 1 and remain available to assist you at any time. You will never feel lost.

User rights

Easily invite your colleagues by email. They will receive individual access permissions which you can configure and revoke.

Multiple sites

Connect multiple point of sales o productions sites to a single interface and leverage standardized data and operations across your whole business